Tucked away on Charles St. near Agricola, Chez Tess is the local creperie that, until recently, we sort of forgot about. But luckily at our most recent party we were reminded by a friend whom works there and, after a night of perhaps a few too many, Chez Tess was exactly what the doctor ordered. It certainly wasn't the standard greasy diner breakfast we all tend to crave after some heavy drinking but, let's be real, that's not really my bag anyway. Rather, our breakfasts were fresh, healthy and soooooo yummy. Surprise surprise, I ordered the crepe with pulled pork, poached eggs. housemade salsa, and sour cream which was one order away from being sold out. Lucky me. The buckwheat crepe was hearty yet light enough not to overshadow the other flavours and the meat was both succulent and juicy, exactly what I expect from pork of the pulled variety. To top it off, it was served with a wonderful house salad and a potato cake. I absolutely love establishments that go against the so called status quo and serve salad or unconventional 'hashbrowns' for breakfast.